Top Notes: Baked Pears, Caramelized Figs, White Sweet Cherries, Coconut Milk, Golden Caramel
Heart Notes: Roasted Coffee Beans, Ambrette, Creamy Milk, Vanilla Caviar, Brown Sugar, Champaca, Lily of the Valley
Base Notes: Amber, Madagascar Vanilla, Tonka Beans, Sandalwood, White Cedar, Guaiac, Musk
